Fromage blanc cultures can be used with goat milk or whole cow milk from the grocery store. It produces a creamy, mild cheese. Each packet will be used with 1 gallon of milk and will make approximately 2 pounds of cheese. Fromage blanc culture should be stored in the freezer. Fromage blanc makes a milder cheese than chevre, but takes longer.

To make fromage blanc:
- Heat 1gallon of milk to 86ºF
- Add 1 packet of fromage blanc culture to your milk
- Stir for 2 minutes
- Let set for 12 hours
- Use cheesecloth to let it drain for 6-12 hours depending upon desired consistency (do not use cheesecloth you purchase at the grocery store - the weave is too big)
- Refrigerate up to one week or freeze

If you've never made cheese, please read our detailed cheesemaking instructions.