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There is a saying in the goat community - "Goats are like potato chips. You can't have just one."
It is so true! We have definitely found that even with a growing business, our goat herd has grown to more animals than we really need because it is so hard to decide to sell any. Mostly because of the children. Each child has a few goats that are their "favorite" and they look at me and say, "Please don't sell my favorite goat."
And while sometimes I still sell them anyway (I know, I'm a mean mom), most of the time I don't. And because of that, we regularly have more goats and hence more raw goat milk than we need.
Over the years we've come up with many, many ways to use up our goat milk. Here are some of our favorites:
1. Drink goat milk. We generally drink water at our home, but there are just some times (often involving chocolate) when a glass of cold goat milk is just right. At home we drink raw goat milk, but we have pasteurized goat milk available for you! (It is illegal to sell raw goat milk for human consumption in the state of Indiana and so we have pasteurized goat milk for humans and raw goat milk for pets available.)
2. Pour goat milk on cereal or granola. I don't regularly buy packaged cereal because of the high sugar content. But when we do, it's goat milk all the way! And I love a breakfast of homemade granola with fruit and goat milk.
3. Goat Milk Yogurt. Homemade yogurt is a great way to get some probiotics into your children. It's easy enough that my children are able to make yogurt themselves. They're even able to turn it into thick, Greek-style yogurt. One of our new favorites is drinkable yogurt in flavors like vanilla, lemon, or strawberry.
4. Goat Milk Cheese. There are so many different cheeses that can be made with goat milk. We have made many different kinds (e.g. feta, mozzarella, cheddar, chevre) over the years, but now stick mainly to chevre because it is so easy and versatile. We have lots of yummy goat cheese available in our Farm Store.
5. Kefir. Kefir is one of those things that many people have never heard of. If you are unfamiliar with kefir, it is similar to yogurt in that beneficial bacteria process the goat milk and make it very healthy. It doesn't taste like yogurt, but has a unique tangy taste. I've heard it referred to as "champagne milk". And while I wouldn't describe it that way, it does give an idea of what kefir tastes like. We regularly make kefir daily at our house with live kefir grains.
6. Goat Milk Fudge. Super yummy barely begins to describe how creamy and good our goat milk fudge is. We make many different varieties, but the peanut butter goat milk fudge is the most popular!
7. Cajeta. Cajeta is a goat milk caramel sauce that I add to everything from sliced apples, to ice cream, to rice pudding, to marshmallows. So many foods are given a special touch when cajeta is added.
8. Goat Milk Caramel Candies. Emery is the candy making king in our family. He makes goat milk toffee and goat milk caramel candy that he dips in chocolate. His candies are beyond delicious. In fact, he won "best dessert" at a party we attended.
9. Goat Milk Egg Nog. Egg nog is not just for the holidays. We make it year-round and enjoy it with our farm-fresh eggs.
10. Goat Milk Gelato (or Ice Cream). I was given an Ice Cream Maker one year and we have enjoyed many flavors of goat milk ice cream since. The varieties you can make are only limited by your imagination.
11. Goat Milk Pudding. You can make pudding from scratch or you can use goat milk with boxes of instant pudding mix (which is a lot simpler).
12. Goat Milk Smoothies and Milk Shakes. Other than a good set of knives, in my opinion what every kitchen needs is a good blender. Everyone in my family usually has some form of smoothie or milk shake at least once a day. We all agree that they taste so much better with goat milk. One trick is to maintain a supply of frozen goat milk cubes (easily made in silicone ice cube trays). We use these (instead of water ice cubes) to make our smoothies cold and they keep the smoothie from tasting watered-down.
13. Cooking with Goat Milk. Unless you are vegan, many recipes call for milk. We simply use our goat milk whenever milk is needed. We also often replace water with milk if we think the milk will add good flavor (which it usually does). Some of our favorite milk-based recipes include pancakes, biscuits with sausage gravy, fettuccini alfredo, and rice pudding.
14. Feed it to animals. We have our pet food license and over the years, our goat milk has been used to feed baby goats, lambs, piglets, chickens, puppies, kittens, calves, and fawns.
15. Make Goat Milk Soap. And of course, our favorite way to use up our goat milk is in Goat Milk Soap. Goat Milk Stuff allows us to work together as a family, raise our goats, and help people with their skin issues. It doesn't get much better than that!
You may have been surprised that I didn't list making butter as one of the uses. That's because I found making goat milk butter (even with a cream separator) to be a very tedious process. So it is possible, but not something I ever plan to do again!
What is your favorite use for goat milk?
What is your recipe for chèvre? Starting in the milking journey and trying to figure out what to do with it all 🤣
Jaxen – I’m so glad! Hopefully you were able to have a great time while doing it. :D
Keith – We milk our goats twice a day! :D
Pafu – We used raw goat milk in our cajeta! Hope that helps. :D
i was wondering how often do you milk your goat’s
Keith Donahue :)
we live on a ranch with goats and buks and got bayies, so i came here and did everything!
Hi, I happen to have organic, raw goat milk. I wanted to make cajeta but the site I was looking said raw goat milk would coagulate toward the end of the cooking process and would give the final product a grainy texture. Is it true? I don’t want to waste this precious milk! Thank you for your help ;)
Leslie – yes, you can purchase dehydrated goat milk. We don’t offer it for sale, but you should be able to find it at a well-stocked grocery store or online. PJ
Does goat milk come in powdered form?
Of course. :)
can I eat dry fruits with goat milk?
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Goat Milk Stuff
August 22, 2022
If you have clean, healthy milk, you can set it on your kitchen counter for a few days and it will naturally separate. Strain out the whey and you have cheese. If your cheese floats above the whey it is contaminated and needs to be thrown away. It’s a great test for whether you are milking cleanly and if your goats are healthy. Or you can heat your milk to 185 and add an acid. This will cause the milk solids to precipitate. Or you can purchase a culture and create your chevre that way. All will require you to strain out the whey. And remember – floating cheese is unsafe. Throw it away immediately. And anything that looks like a honeycomb inside is bad – throw that away. Cheese should be smooth. PJ